Michigan State University Extension
Preserving Food Safely - 01600095
10/13/97

FREEZING TURNIPS

 Select  small to medium, firm turnips that are tender  and

have
 a  mild  flavor.  Wash,  peel and  cut  into  1/2-inch

cubes.
   Water blanch for 2 minutes.  Cool promptly in cold

water
and drain.                                            

 Pack  into containers, leaving 1/2-inch  headspace.  Seal,

label
and freeze.                                           

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